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Bocconcini di Pollo alla Parmigiana

Golden-fried, parmesan-breaded chicken bites served with a silky roasted-garlic crema.

$15.99
Rotolo di Pesca e Prosciutto

Grilled peach wrapped in delicate prosciutto, drizzled with truffle honey, and finished with Gorgonzola crumble.

$16.99
Bruschetta Classica al Pomodoro

Toasted baguette topped with a vibrant tomato medley, shaved parmesan, balsamic drizzle, and fresh herb aioli.

$14.99
Gnocchi Dorati Fritti

Golden, crispy gnocchi with a soft, fluffy center, served with marinara, pesto, or creamy parmesan dip.

$15.99
Focaccia Calda con Olive Marinate

Soft, warm focaccia filled with marinated olives, chili, capers, and garlic, rustic and aromatic.

$13.99
Premium Charcuterie Board

An elevated assortment of refined cheeses, premium cured meats, marinated vegetables, nuts, olives, seasonal fruit, gourmet spreads, crackers, and fresh bread. Abundant and beautifully presented - ideal for guests who want something special.

$49.99

Classic $34.99

Costine Brasate alla Crema

Slow-braised back ribs, herb rubbed and finished in a rich, savory house cream sauce.

$16.99
Fritto Misto di Mare

A crisp medley of lightly battered shrimp, calamari, scallops, and seasonal white fish served with lemon and herbed aioli.

$17.99
Arancini al Bocconcini

Crispy risotto balls filled with melty bocconcini, served with marinara, basil pesto, and velvety white-cream sauce.

$16.49
Fonduta ai Tre Formaggi Tricolore

A warm, colorful blend of mozzarella, cheddar, and smoked gouda served with toasted bread or crackers.

$14.99

Carpaccio di Gamberi al Limone

Lemon-cured shrimp with microgreens and Sicilian olive oil. Insalata di ravioli.

$17.99
Barbabietola

Beet ravioli filled with goat cheese over arugula with honey-roasted walnuts and balsamic glaze.

$15.99
Insalata La Milanza

Arugula with shaved Parmigiano, sweet pear, and caramelized onion, finished with house olive oil.

$14.99
Zuppa di Cipolle alla Francese

Classic French onion soup topped with toasted crostini and melted gruyere for a perfect crunch.

$10.99
Zuppa del Giorno

Chef's soup of the day, prepared fresh.

$8.99

Focaccia Milanese

Crispy chicken cutlet "alla Milanese" with roasted peppers, arugula, and Parmesan shavings, finished with lemon aioli.

$18.99
Focaccia Mortadella & Fior di Latte

Mortadella, fresh mozzarella fior di latte, arugula, truffle olive oil, and salted pistachio crumbs.

$19.49
Focaccia Prosciutto e Peperoni Arrostiti

Prosciutto, roasted red peppers, arugula, and fontina cheese with olive oil.

$18.99
Focaccia al Manzo Tartufato

Slow-roasted beef, truffle mayo, sautéed mushrooms, crispy onions, melted provolone, and onion focaccia.

$20.99
Panino Siciliano ai Ceci e Verdure

Sicilian panelle fritters, eggplant, zucchini, tahini, lemon, parsley in a sesame bun.

$17.99
Burger ai Funghi e Mozzarella al Tartufo

Mushroom patty, fresh mozzarella, truffle mayo, Italian brioche bun.

$19.99

Pollo Alla Marsala Rigatoni

Chicken cooked in marsala wine with mushrooms, mixed with rigatoni and finished with parmesan.

$22.99
Spaghetti Aulive E Chiapparielle

Spaghetti with tomatoes, olives, capers, garlic, and anchovies.

$20.99
Pasta All'arrabbiata

Penne in a spicy tomato sauce with garlic and chili flakes, finished with fresh parsley and parmesan.

$19.99
Mafaldine Al Pesto Di Pollo

Mafaldine pasta tossed in creamy basil pesto with tender chicken pieces.

$22.99
Spaghetti Al Limone E Pepe

Bright and creamy spaghetti with lemon zest, cracked black pepper, and parmesan.

$20.99
Ravioli Di Aragosta

Delicate lobster-filled ravioli in a luxurious creamy lobster sauce.

$26.99
Linguine Al Gusto Di Aragosta

Linguine with mixed seafood in a luxurious creamy lobster sauce.

$25.99

Cacio E Pepe Risotto

Creamy risotto tossed with pecorino romano, freshly cracked black pepper, and a hint of butter.

$21.99
Milano Risotto

Creamy saffron-infused risotto finished with parmesan and a touch of butter.

$22.99
Gnocchi Tre Salse

Soft potato gnocchi with creamy truffle, vibrant basil pesto, and classic tomato sauce.

$21.49
Fettuccine alla Ragù

Fresh fettuccine tossed in a slow-cooked meat ragù, finished with parmesan.

$22.99

Classic & Specialty Pizzas Margherita DOP

San Marzano tomatoes, mozzarella di bufala, basil, and olive oil.

$18.99
Quattro Formaggi

Four cheese mozzarella, gorgonzola, fontina, and parmigiano.

$20.99
Diavola

Hot Calabrese salami with chili-infused oil.

$21.49
Pepperoni Classica

Fior di latte mozzarella, crispy pepperoni, and tomato sauce.

$19.99
Capricciosa

Tomato, artichokes, mushrooms, olives, ham, and mozzarella.

$21.99
Prosciutto e Rucola

Prosciutto, arugula, shaved parmesan, finished with white truffle honey.

$22.99

Fichi e Gorgonzola

Caramelized onions, fig jam, prosciutto, gorgonzola, truffle honey, fresh figs, and arugula.

$22.99
Salsiccia Italiana

House-made fennel sausage with peppers and onions.

$21.99
Funghi Trifolati

Roasted mushrooms and herbs on a creamy base.

$21.49
Parmigiana

Roasted eggplant, tomato sauce, and mozzarella.

$20.99
La Milanza Signature

Chef's seasonal premium creation.

$25.99

Secondi Piatti Saltimbocca alla Romana

Delicate veal with prosciutto and sage, lightly seared in white wine. Side: creamy mashed potatoes.

$32.99
Agnello Brasato

Slow-braised lamb shank with rosemary, garlic, and red wine jus. Side: creamy mashed potatoes.

$33.99
Pollo alla Milanese

Crispy herb-breaded chicken cutlet with lemon and fresh arugula. Side: la Milanza Garden Salad.

$27.99
Salmone in Crosta

Flaky salmon in puff pastry with scallop-spinach mousse, finished with brown butter bearnaise. Side: roasted Parmesan fennel.

$33.99
Pollo alla Cacciatora

Traditional braised chicken with tomatoes, peppers, and herbs. Side: spaghetti al pomodoro.

$28.99
Bistecca Brasata

Braised beef chop slow-cooked in red wine, herbs, and aromatics. Side: risotto alla milanese.

$37.99
Vitello Rollatini

Ricotta-filled veal rolls baked in marinara. Side: herb-roasted potatoes.

$34.99

Appetizers